Hello and welcome to foodiejournalism!
Hey there, my name is Cristina and I am a journalism senior at Texas State University. I created this blog for a Digital and Online Media course, and I love trying new recipes at home and scouring cities for good eats. I dream of someday travelling the world as a food journalist, meeting great chefs, and finding new ingredients along the way.
I invite you to follow me on my adventures! xx, Cristina
food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.” – E.A. Bucchianeri, Brushstrokes of a Gadfly