Ingredient spotlight: Tatziki

Not every post needs to be a long-winded, well researched essay worthy of a Pulitzer prize in journalism. My recent favorite ingredient? Tatziki. tatziki

It goes on everything from chicken shwarma, to grilled fish to salads. Yum! Here is a simple recipe for tatziki dip. Below is a slideshow of possible accouterments for this delicious Greek sauce!

2 cups Greek yogurt
2 tablespoons lemon juice
1 garlic clove, minced
1 large English cucumber, diced
1 tablespoon salt
1 tablespoon fresh dill or mint
salt and pepper, to taste

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